Off The Menu: Make Time for Thyme
Marie Graham grew up in her grandmothers restaurant kitchen in San Leandro, and now shes playing in her own kitchen restaurant, appropriately titled, Thyme to Eat.
The name might as well be time to play since thats what this 48-year-old has been doing ever since she opened her cafe doors a little over a year ago.
I love to cook, its in my blood. And I love to talk, so everyone at the restaurant has a hard time shutting me up! says Graham, of Danville, who recently celebrated her one-year anniversary at the very place her life-altering career decision took place, Sakuras in San Ramon.
We celebrated with sushi and sake, she says.
Before pots and pans took over, Graham worked as an insurance agent for State Farm, while helping her husband, Michael, run his auto repair business.
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